Cookout

2-Bean Chili is for Side Dish.

2-Bean Chili takes 10 minutes to prepare.

2-Bean Chili takes 15 minutes to cook.

2-Bean Chili makes 6 servings.

The ingredients for 2-Bean Chili are:

Chili

• 1 lb. ground turkey
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 2 tbsp. chili powder
• 1/4 tsp. ground black pepper
• 3 cups Campbell's Low Sodium Tomato Juice
• 1 can kidney beans, rinsed and drained
• 1 can great northern beans, rinsed and drained

Here is how you make 2-Bean Chili:

Slice and chop 1 bell pepper, 1 large onion and 1 tomato (number may vary depending on size) to have 1/2 cup bell pepper, 1/2 cup onion and set aside 1 1/2 cups finely chopped onion, and 1 1/2 cups tomato.In large skillet cook 1 lb. lean turkey meat; drain.To skillet add bell pepper, onion (1/2 cup), chili powder and black pepper. Cook until tender crisp; drain off any fat.Add tomato juice and beans. Heat throughly.Top each serving with 1/4 cup onion, 1/4 cup cheese and 1/4 cup tomato.Number of Servings: 6Recipe submitted by SparkPeople user TTFN-JENN.

The nutritional information for 2-Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.0

• Total Fat: 15.4 g
• Cholesterol: 86.4 mg
• Sodium: 678.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 13.4 g
• Protein: 30.5 g

2-Bean Chili is Mexican cuisine.