The recipe Backpacker Chili
Backpacker Chili recipe is a Mexican Soup meal that takes 5 minutes to make. If you enjoy Mexican for Soup, you will like Backpacker Chili!
Backpacker Chili
- What Course Is Backpacker Chili?
- How Long Does Backpacker Chili Recipe Take To Prepare?
- How Long Does Backpacker Chili Recipe Take To Cook?
- How Many Servings Does Backpacker Chili Recipe Make?
- What Are The Ingredients For Backpacker Chili Recipe?
- How Do I Make Backpacker Chili?
- What's The Nutritional Info For Backpacker Chili?
- What Type Of Cuisine Is Backpacker Chili?
- What Dietary Needs Does Backpacker Chili Meet?
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I concocted this backpacker chili recipe because I believe flavor always comes first, even if you're eating dehydrated foods in a lean-to! This chili mix is the perfect post-hike refuel -- full of complex carbs, protein, and salts to rejuvenate tired muscles. It's also easy to throw to together if you have a jet-boil or another similar camping stove, super lightweight, and crave-worthy even off the trail! What Course Is Backpacker Chili?Backpacker Chili is for Soup. How Long Does Backpacker Chili Recipe Take To Prepare?Backpacker Chili takes 5 minutes to prepare. How Long Does Backpacker Chili Recipe Take To Cook?Backpacker Chili takes 5 minutes to cook. How Many Servings Does Backpacker Chili Recipe Make?Backpacker Chili makes 2 servings. What Are The Ingredients For Backpacker Chili Recipe?The ingredients for Backpacker Chili are: The Mix:90 grams dehydrated black bean mix 75 grams Texturized Vegetable Protein 4 sun-dried tomatoes, cut into small pieces 2 beef bullion cubes 2 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. dried oregano For Serving: 1/3 cup tomato sauce (not marinara) (I put this into a little tupperware tucked into a ziplock bag along with any other liquids I need to bring) 2 oz. cheddar cheese (if you won't be eating cheese your first day out, OR if it's 90 degrees on the trail, you might want to freeze this before packing. When it's time to eat, it will be thawed but not melty) How Do I Make Backpacker Chili?Here is how you make Backpacker Chili: For the mix, just combine all of the ingredients except the bullion in a large bowl, then divide evenly into two ziplock bags. Crumble one bullion cube into each bag, then seal and pack.To serve, dump each back into a bowl, add the tomato sauce into each, and cover with about 1 cup boiling water. Let it soak for a few minutes, then add more hot water as needed until you get the consistency you want. Crumble the cheese on top and enjoy!Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user BTVMADS.What's The Nutritional Info For Backpacker Chili?The nutritional information for Backpacker Chili is:
What Type Of Cuisine Is Backpacker Chili?Backpacker Chili is Mexican cuisine. What Dietary Needs Does Backpacker Chili Meet?The dietary needs meet for Backpacker Chili is Vegetarian |
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