Cookout

Big Rich Chili is for Dinner.

Big Rich Chili takes 25 minutes to prepare.

Big Rich Chili takes 150 minutes to cook.

Big Rich Chili makes 10 servings.

The ingredients for Big Rich Chili are:

* Beans, pinto,10 cans or 20 cups cooked
* Carrots, raw, 1 medium
* Green Peppers (bell peppers), 1 cup, strips
* Onions, raw, 1 medium (2-1/2" dia)
* Jalapeno Peppers, 2 pepper
* Garlic, 4 cloves
* Olive Oil, 1/4 cup
* Hunt's Crushed Tomatoes,29 oz. can
* *Aunt Jemima Self Rising Cornmeal Mix, 8 tbsp
* ground cumin, 2 tbsp
* *Chili powder, 4 tbsp
* *Taco blend cheese, shredded, 3 cup

Here is how you make Big Rich Chili:

Sort, rinse, and soak beans overnight. Change soaking water at least twice. Cook for two hours. [ To reduce prep time, use canned pinto beans.] In food processor, process the cut up vegetables. Saute in olive oil. Add to pot. Add crushed tomatoes and spices. Stir and bring to a boil. Whisk or quickly stir in the cornmeal. Cook for 10 minutes. Add cheese and stir well to blend. Serves 10 people [at least].Number of Servings: 10Recipe submitted by SparkPeople user KMARTINEZ26.

The nutritional information for Big Rich Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 687.7

• Total Fat: 15.6 g
• Cholesterol: 22.7 mg
• Sodium: 1,658.2 mg
• Total Carbs: 105.4 g
• Dietary Fiber: 32.3 g
• Protein: 37.6 g

The dietary needs meet for Big Rich Chili is Vegetarian