Cookout

Super Chili Foot-Bowls! is for Dinner.

Super Chili Foot-Bowls! takes 15 minutes to prepare.

Super Chili Foot-Bowls! takes 70 minutes to cook.

Super Chili Foot-Bowls! makes 8 servings.

The ingredients for Super Chili Foot-Bowls! are:

8 Medium Russet Potatoes
1 lb of 80/20 ground beef, browned and drained
1 packet of McCormick Chili Seasoning (Hot, regular, or low sodium)
1 15 oz can of tomato sauce
1/2 cup of shredded cheddar cheese
4 Avocados without skin and seeds
1/2 cup pico de gallo

Here is how you make Super Chili Foot-Bowls!:

1. Preheat oven to 350. Brown and drain ground beef. Add tomato sauce and chili seasoning. Leave on simmer2. Wash Potatoes and puncture with fork as deep as possible, about 10 punctures per potato.3. Bake potato at 350 for over an hour, or until potato is soft throughout (if this is for only two or three, mircowave potatoes for 5 mintues per side for ten minutes total)4. Cut potato in half, while still hot, divide the cheese among the 8 potatoes and sprinkle on top.5. While potato is cooling, take pitted avocados, mash with fork until somewhat smooth, and add pico de gallo.6. Top potato with chili and avocado mixture. Enjoy thoroughly!4. Number of Servings: 8Recipe submitted by SparkPeople user KSTARANNE.

The nutritional information for Super Chili Foot-Bowls! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.8

• Total Fat: 19.8 g
• Cholesterol: 7.4 mg
• Sodium: 548.4 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 12.4 g
• Protein: 9.6 g