Cookout

Corn On The Cob With Chili And Lime is for Side Dish.

Corn On The Cob With Chili And Lime takes several minutes to prepare.

Corn On The Cob With Chili And Lime takes 20 minutes to cook.

Corn On The Cob With Chili And Lime makes 4 servings.

The ingredients for Corn On The Cob With Chili And Lime are:

4 ears of corn, with husks
1 lime cut in wedges
1 tbsp I Can't Believe It's Not Butter, fat free spread
1 tbsp McCormick 30% less sodium chili seasoning

Here is how you make Corn On The Cob With Chili And Lime:

Microwave corn in their husks for 15-20 minutes (until cooked). Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning.Number of Servings: 4Recipe submitted by SparkPeople user EELIE1.

The nutritional information for Corn On The Cob With Chili And Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Corn On The Cob With Chili And Lime is Low Fat