Cookout

crock pot chili is for Dinner.

crock pot chili takes 60 minutes to prepare.

crock pot chili takes 660 minutes to cook.

crock pot chili makes 16 servings.

The ingredients for crock pot chili are:

1 6 oz can of tomato paste
1 28 oz can of crushed tomatoes
Extra virgin olive oil
Beef bullion cubes
1 cup dry black beans (sub 1 can)
1 cup dry pinto beans (sub 1 can)
1.5 cup dry kidney beans (sub 2 cans)
1 10-12 oz can of diced tomatoes and chilies
1 4 oz can of diced green chilies
1 large diced onion
1 – 2 lbs of ground beef, pork or turkey (optional)
Lemon/lime juice
Black pepper
Cayenne pepper
Cilantro
Chili powder
Cumin
Oregano
Water
Large crock pot or soup kettle
Sautee pan

Here is how you make crock pot chili:

FOR DRIED BEANS:In a large pot, add the dried beans and 5 cups of water. Bring to a boil, then cover and reduce heat. Let simmer for 15 minutes. If you are using a big crock pot, dump the beans/water into the crock pot after the 15 minutes. Once the beans are in their respective pot (soup kettle or crock pot), add more water until the beans are covered by an inch of water. Immediate set your crock pot to low, or your stove top to low. FOR CANNED BEANS: Empty 1 can black beans, 1 can pinto beans and 2 cans of kidney beans into the pot. In a separate pan, sautee the onion with 1 tbsp of extra virgin olive oil and your choice of ground meat for 5 minutes. Then add onion/meat to the beans. Add 3-4 beef bullion cubes, make sure they get submerged. Open and add: crushed tomatoes, tomato paste, diced tom/chili, and canned chilies. Add 2 tbsp of olive oil and 2 tbsp of lemon/lime juice. Add spice mixture. Spice mixture:1.5 tbsp of chili powder½ tbsp cumin½ tbsp ground black pepper1/8 to ¼ tsp of cayenne pepper (even the ¼ tsp doesn’t make it too hot)1 tsp cilantro1 tbsp oregano Stir. Cover and let simmer. Dried beans will take 10 – 12 hrs to cook. Canned beans will take 1 – 2 hrs. Check on it periodically to make sure it’s your desire consistency. Add more water to make it more soupy. Number of Servings: 16Recipe submitted by SparkPeople user CMJ816.

The nutritional information for crock pot chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.6

• Total Fat: 9.4 g
• Cholesterol: 20.4 mg
• Sodium: 395.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.8 g
• Protein: 9.6 g

crock pot chili is Mexican cuisine.

The dietary needs meet for crock pot chili is Gluten Free