Cookout

Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce is for Dinner.

Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce takes several minutes to prepare.

Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce takes several minutes to cook.

Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce makes 4 servings.

The ingredients for Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce are:

Swordfish and Marinade

Juice and zest of one orange
Juice and zest of one lemon
6 tablespoons sweet chili sauce (I use Mae Ploy)
4 swordfish steaks,
4 cloves garlic, thinly sliced


Chili Yogurt Tartar Sauce
(This is a more of less type of thing-just mess with it until it's as spicy/zippy/tangy as you like.)

I do about:
1/4 cup plain non fat yogurt
2T sweet pickle relish
2T sweet chili sauce
1 T dijion mustard
a couple squirts of lemon juice
Salt and pepper to taste

Mix it all together

Here is how you make Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce:

Mix together all the marinade ingredients and marinate steaks at least an hour but more is better. Fire up the grill on low heat and grill the swordfish about 5 minutes on each side, brushing with extra marinade.Toss together the sauce ingredients, serve with the fish.Serving Size:?Makes 4 servings

The nutritional information for Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 5.5 g
• Cholesterol: 53.3 mg
• Sodium: 574.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.2 g
• Protein: 28.0 g

The dietary needs meet for Grilled Citrus Swordfish Steaks with Chili Yogurt Tartar Sauce is Low Fat