The recipe Katie's Chili

Made From Scratch Recipes

Katie's Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Katie's Chili!

Katie's Chili

Katie's Chili Recipe
Katie's Chili

This recipe is still in the making. Adjustments will be made. I'm not exactly sure how many servings I can get out of it, so once I figure it out, I'll make the adjustments. It also tastes almost exactly like Wendy's Chili ---- soooo yummy!!! Perfect for a football parties or fall evening dinners!

What Course Is Katie's Chili?

Katie's Chili is for Dinner.


How Long Does Katie's Chili Recipe Take To Prepare?

Katie's Chili takes 30 minutes to prepare.


How Long Does Katie's Chili Recipe Take To Cook?

Katie's Chili takes 120 minutes to cook.


How Many Servings Does Katie's Chili Recipe Make?

Katie's Chili makes 15 servings.


What Are The Ingredients For Katie's Chili Recipe?

The ingredients for Katie's Chili are:

2 lbs of 93% Lean Ground Beef
2 cans of red kidney beans
1 cup Onion chopped
1 can of tomato sauce
1/2 can of tomato paste
2 cans of Campbells condensed French Onion Soup
Chili Powder (to taste)
Cayanne pepper (to taste)
Tobasco (to taste)


How Do I Make Katie's Chili?

Here is how you make Katie's Chili:

Brown meat.Put cooked meat, tomato sauce, tomato paste, french onion soup, and beans in crock pot on medium to high heat. Add seasoning as cooking progresses per your liking. (i.e. if you like it spicy, add more pepper!)Let slow cook for 1-3 hours. Note: the flavor will get stronger the longer it cooks.Add chopped onion either while cooking or as a topping to your own personal bowl.Serving Size:?Approx. 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KATIEALLEN1.


What's The Nutritional Info For Katie's Chili?

The nutritional information for Katie's Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.6 g
  • Cholesterol: 34.7 mg
  • Sodium: 634.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.1 g

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