Cookout

Thick and Sweet Chili is for Dinner.

Thick and Sweet Chili takes 60 minutes to prepare.

Thick and Sweet Chili takes 120 minutes to cook.

Thick and Sweet Chili makes 8 servings.

The ingredients for Thick and Sweet Chili are:

1 white onion (large)
1/2 green pepper
1/2 red pepper
1 jalapeno pepper
1lb beef stew meat
1lb lean ground beef
2 (16oz) cans of Tomato Sauce
1 can kidney beans
1 can black beans
1 can petite diced tomatoes

Seasonings (can be adjusted to taste):
2 tbsp Cayenne Pepper
2 tbsp Chili Powder
1tsp Crushed Red Pepper
1 tsp Black Pepper
2 tbsp ground ginger
2 tsp garlic powder
1tsp onion powder
1 tsp groung cumin
2 tsp paprika
dash of corriander
salt to taste

Here is how you make Thick and Sweet Chili:

Start by browning your meat. Be sure to cook ground beef all the way through. Stew meat can done to preferred taste, (medium in this recipe). Set aside.In a large stew pot, empty both cans of tomato sauce with half a can of water. You may add more water to then out later, but the water in the vegetables will cook out into your chili, thinning it out that way. Bring it to a very low boil and all of your seasonings, making to completely stir them through out the sauce. Allow to cook for about 10 minutes, while you are chopping vegetables. At Ten mintues add the meat and stir, allowing to cook for 10 minutes.Chop all raw vegetables. Empty beans into colinder and rinse thoroughly. Drain the juice from the canned diced tomatoes. Turn sauce and meat to low heat and add vegetables. Stir thoroughly and allow to cook for 1-1/2 to 2 hours stirring occasionally. Be sure to taste sauce and add seasoning accordingly.Serve hot and save extra for later!Number of Servings: 8Recipe submitted by SparkPeople user FMURRAYII.

The nutritional information for Thick and Sweet Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 13.2 g
• Cholesterol: 71.4 mg
• Sodium: 1,431.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.0 g
• Protein: 29.9 g