Cookout

Spiciest Chili is for Dinner.

Spiciest Chili takes 15 minutes to prepare.

Spiciest Chili takes 60 minutes to cook.

Spiciest Chili makes 10 servings.

The ingredients for Spiciest Chili are:

dried pinto beans, 8 oz (remove)
Dried Black Beans, 8 oz (remove)
*Top sirloin, raw, 40 oz (remove)
Olive Oil, 1.5 tbsp (remove)
*habanero pepper, 1.5 serving (remove)
Jalapeno Peppers, 3.5 pepper (remove)
Garlic, 6 tsp (remove)
Onions, raw, 1 large (remove)
* TOMATOES PC BLUE MENU DICED, 7 cup (remove)
Heinz Tomato Paste, 22 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Brown Sugar, 18 grams (remove)
*Cumin seed, 1 tsp (remove)
*Low Sodium Chili Powder - Amer Heart Assoc Cookbook, 6 tsp (remove)
Oregano, ground, 1 tsp (remove)

Here is how you make Spiciest Chili:

Beans should be soaked over night in sufficient water to cover them. Drain next morning and recover with fresh water again. Simmer for 2 - 3 hours or until almost soft, making sure the beans are always covered with water. Saute the onion and garlic together in a large cooking pot. Gently stir in tomato paste, broth, salt, brown sugar stewed tomatoes, chopped hot peppers, drained beans, cumin, oregano and chili powder. Simmer at least 45 minutes.Caution: wear gloves when handling hot peppers.Makes about a gallon.Number of Servings: 10Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Spiciest Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 410.3

• Total Fat: 7.4 g
• Cholesterol: 48.0 mg
• Sodium: 96.7 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 12.6 g
• Protein: 37.4 g

The dietary needs meet for Spiciest Chili is Sugar Free