Cookout

Jesser's Home Made Chilli is for Dinner.

Jesser's Home Made Chilli takes 15 minutes to prepare.

Jesser's Home Made Chilli takes 360 minutes to cook.

Jesser's Home Made Chilli makes 10 servings.

The ingredients for Jesser's Home Made Chilli are:

One 24 oz can of stewed tomatoes (whole or diced)
3 cups tap water
2 cups of Dried Pinto beans
3/4 lb (12 oz) Lean Ground Beef
1 TBS Garlic Powder
1 TBS Chilli Powder
1 TBS Paprika

Here is how you make Jesser's Home Made Chilli:

Combine corn starch, chillipowder, paprika, galic powder and water in a blender to make a rue base. Combine all the other ingridients into a slow cooker. Then slowly poor in the rue base. Set the slow cooker on high and cover it. Stir occasionally and cook until the beans are the desired texture.Serving Size=1 cupMakes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JESSER1975.

The nutritional information for Jesser's Home Made Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.2

• Total Fat: 2.3 g
• Cholesterol: 19.5 mg
• Sodium: 28.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.5 g
• Protein: 13.8 g

The dietary needs meet for Jesser's Home Made Chilli is Gluten Free