Cookout

Chocolate Peanut Butter Ribbon Dessert is for Dessert.

Chocolate Peanut Butter Ribbon Dessert takes 15 minutes to prepare.

Chocolate Peanut Butter Ribbon Dessert takes several minutes to cook.

Chocolate Peanut Butter Ribbon Dessert makes 12 servings.

The ingredients for Chocolate Peanut Butter Ribbon Dessert are:

8 reduced fat oreos
1 8 oz. package low fat cream cheese
1/2 c. peanut butter
1/3 c. sugar
2 tsp. vanilla
1 12 oz. tub cool whip
2 squares unsweetened baking chocolate

Here is how you make Chocolate Peanut Butter Ribbon Dessert:

CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies. makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HSRC2781.

The nutritional information for Chocolate Peanut Butter Ribbon Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.8

• Total Fat: 14.5 g
• Cholesterol: 13.4 mg
• Sodium: 182.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g