Cookout

Cadbury Creme Egg Chocolate Tarts is for Dessert.

Cadbury Creme Egg Chocolate Tarts takes 20 minutes to prepare.

Cadbury Creme Egg Chocolate Tarts takes 20 minutes to cook.

Cadbury Creme Egg Chocolate Tarts makes 2 servings.

The ingredients for Cadbury Creme Egg Chocolate Tarts are:

* 25g unsalted butter
* 50g digestive biscuits, crushed
* 3 Cadbury Creme Eggs
* 50ml double cream
* Grated chocolate, for decoration

Here is how you make Cadbury Creme Egg Chocolate Tarts:

1. Melt the butter in a small saucepan, then stir in the crushed biscuits. Divide between 2 x 8cm loose-bottomed round tart tins and using a teaspoon, press the mixture over the base and up the sides of the tins. Chill in the fridge. 2. Carefully cut the Creme Eggs in half down the seam and pull apart, then using a teaspoon scoop out the 'goo' from the centre and place in a small saucepan (or place the 'goo' in a microwaveable bowl and microwave on high power for 10-20 secs depending on microwave rating.) 3. Break the chocolate shells into pieces, then place in a small bowl with the cream. Place the bowl over a pan of simmering water and stir until you have a smooth chocolate mixture. Allow to cool slightly, then pour into the tart cases. Chill for 2-3 hrs until set. 4. Just before serving remove the tarts form the tins. Place the 'goo' in the saucepan and heat gently until melted together, do not stir, but shake the pan from time to time. Pour over the tarts and serve immediately decorated with a little grated chocolate.Number of Servings: 2Recipe submitted by SparkPeople user HAYLEYDTHATSME.

The nutritional information for Cadbury Creme Egg Chocolate Tarts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.2

• Total Fat: 23.7 g
• Cholesterol: 36.8 mg
• Sodium: 247.6 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g