The recipe Peanut Butterand Chocolate pie
Peanut Butterand Chocolate pie recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Peanut Butterand Chocolate pie!
Peanut Butterand Chocolate pie
- What Course Is Peanut Butterand Chocolate pie?
- How Long Does Peanut Butterand Chocolate pie Recipe Take To Prepare?
- How Long Does Peanut Butterand Chocolate pie Recipe Take To Cook?
- How Many Servings Does Peanut Butterand Chocolate pie Recipe Make?
- What Are The Ingredients For Peanut Butterand Chocolate pie Recipe?
- How Do I Make Peanut Butterand Chocolate pie?
- What's The Nutritional Info For Peanut Butterand Chocolate pie?
- What Type Of Cuisine Is Peanut Butterand Chocolate pie?
| Peanut Butterand Chocolate pie |
|---|
|
A really simple and tasty pie, delicious hot or chilled as directed. May sustitute peanut butter chips for chocolate or leave off all together. 
What Course Is Peanut Butterand Chocolate pie?Peanut Butterand Chocolate pie is for Dessert. How Long Does Peanut Butterand Chocolate pie Recipe Take To Prepare?Peanut Butterand Chocolate pie takes 10 minutes to prepare. How Long Does Peanut Butterand Chocolate pie Recipe Take To Cook?Peanut Butterand Chocolate pie takes 35 minutes to cook. How Many Servings Does Peanut Butterand Chocolate pie Recipe Make?Peanut Butterand Chocolate pie makes 8 servings. What Are The Ingredients For Peanut Butterand Chocolate pie Recipe?The ingredients for Peanut Butterand Chocolate pie are: Brown Sugar, 1 cup, packed*Heart Smart Bisquick (mix only), 1/2 cup 2 large eggs Heavy Whipping Cream, 1 cup, fluid Peanut Butter, smooth or chunky style, 2/3 cup Semisweet chocolate, 1 cup chips (6 oz package) How Do I Make Peanut Butterand Chocolate pie?Here is how you make Peanut Butterand Chocolate pie: 1) Heat oven to 350. 2) Beat all ingredients except chococlate chips in large bowl on high speed, occasionally scraping bowl until fluffy, one minute (do not use blender). 3) Pour into ungreased pie plate (9x1 1/4). Bake until puffed and dry in center, when knife inserted in center comes out clean (about 35 minutes). 4) Heat chocolate chips in one quart sauce pan over low heatr until melted.*) Refrigerate until chocolate is firm (about one hour)Number of Servings: 8Recipe submitted by SparkPeople user MOUNTAINBIKER1.What's The Nutritional Info For Peanut Butterand Chocolate pie?The nutritional information for Peanut Butterand Chocolate pie is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian