Cookout

Dark Chocolate Mousse (Vegan) is for Dessert.

Dark Chocolate Mousse (Vegan) takes 10 minutes to prepare.

Dark Chocolate Mousse (Vegan) takes several minutes to cook.

Dark Chocolate Mousse (Vegan) makes 8 servings.

The ingredients for Dark Chocolate Mousse (Vegan) are:

2 Large Hass Avocados, cubed (about 2 cups)
1/2 Cup Maple Syrup
2 Tablespoons Omega Nutrition Coconut oil (optional)
2-4 Tablespoons of Organic or Granulated Sugar
Splash of Water
1-2 Tablespoons Vanilla Extract
1 teaspoon Balsamic Vinegar (I used white vinegar)
1/2 teaspoon Low-Sodium Soy Sauce
1 Cup Cocoa Powder (un-sweetened)

Here is how you make Dark Chocolate Mousse (Vegan):

Add all ingredients except Cocoa Powder into a food processor or blender, pulse until smooth. Add Cocoa Powder to Avocado mixture and blend until smooth. (I added water, because it was too thick for a blender to mix.) Taste, and add more sugar if too bitter and blend.Refrigerate in a tighly sealed container for up to a week. Serve with cool whip and your favorite berries and enjoy! This recipe is really rich and you only need the 1/2 cup to satisfy any chocolate craving! Makes 8-- 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user EMILY_K.

The nutritional information for Dark Chocolate Mousse (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.5 g
• Protein: 3.0 g

The dietary needs meet for Dark Chocolate Mousse (Vegan) is Vegan