Cookout

summer garden GF/DF cobbler is for Dessert.

summer garden GF/DF cobbler takes 20 minutes to prepare.

summer garden GF/DF cobbler takes 75 minutes to cook.

summer garden GF/DF cobbler makes 8 servings.

The ingredients for summer garden GF/DF cobbler are:

1 cup chopped fresh rubarb
1 cup sliced strawberries
4 skinned and quartered peaches (or plums or apples) depends upon your availability
1 cup splenda (this is not a really sweet dessert add more splenda if you want it sweet)
4 tsp. cinnamon
1/4 Cup Bob's Red Mill All Purpose Gluten Free Flour Mix
topping:
1 Cup Almond Meal
1/2 Cup Bob's Red Mill All Purpose Gluten Free Flour Mix
1/2 Cube Nucoa margerine (dairy free) or other dairy free margerine like Earth Balance Vegan

Here is how you make summer garden GF/DF cobbler:

Add all fruit, cinnamon and splenda in a mixing bowl; then add the faux flour mixIn another mixing bowl combine the almond meal and faux flour mix with the margerine (melted)Pour fruit into a 8x8 square baking dish or a pie plate and cover with the crumble toppingBake at 350 degrees - covered with foil for the first full hour; then uncover and continue baking until the top is slightly browned and the fruit is bubbling at the edges serve warm or coldserves 8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user OCEANART.

The nutritional information for summer garden GF/DF cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.1 g
• Protein: 0.5 g

The dietary needs meet for summer garden GF/DF cobbler is Gluten Free