Cookout

corn on the cob grilled, Mexican style is for Side Dish.

corn on the cob grilled, Mexican style takes 5 minutes to prepare.

corn on the cob grilled, Mexican style takes 20 minutes to cook.

corn on the cob grilled, Mexican style makes 1 servings.

The ingredients for corn on the cob grilled, Mexican style are:

Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
Mayonnaise, regular (mayo), 1 tbsp
Kraft Parmesan Cheese, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Margarine, soft, 2 tsp
Lemon Juice, 1 mL
Onions, raw, 1 tbsp chopped

Here is how you make corn on the cob grilled, Mexican style:

Remove corn from husk. Place on a piece of foil and brush with butter and then put lemon juice and onion over cob and then sprinkle with salt and pepper. Roll corn up in foil twist up ends so it looks kind of like a Tootsie Roll. Place wrapped cobs on the top rack on medium heat. Cook for 10 to 15 minutes and then flip corn and cook for another 10 to 15 minutes. Check to see if it is done to your liking.Take off grill and brush with mayo and sprinkle with Parmesan cheese. Eat and enjoy! ps...take the foil off, do not eat it! lime chili powder goes great with this also. Number of Servings: 1Recipe submitted by SparkPeople user JELLYSANDWICH.

The nutritional information for corn on the cob grilled, Mexican style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 249.0

• Total Fat: 19.6 g
• Cholesterol: 3.8 mg
• Sodium: 425.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g

corn on the cob grilled, Mexican style is Mexican cuisine.

The dietary needs meet for corn on the cob grilled, Mexican style is Vegetarian