Cookout

Mexican-Style Gas Grilled Corn is for Side Dish.

Mexican-Style Gas Grilled Corn takes several minutes to prepare.

Mexican-Style Gas Grilled Corn takes several minutes to cook.

Mexican-Style Gas Grilled Corn makes 6 servings.

The ingredients for Mexican-Style Gas Grilled Corn are:

1/4 cup mayonnaise , regular or light
3 tablespoons sour cream
3 tablespoons minced fresh cilantro leaves
3/4 teaspoon chili powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional)
4 teaspoons juice from 1 lime
1 ounce grated Pecorino Romano cheese (about 1/2 cup) (see note)
4 teaspoons vegetable oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
6 corn ears (large), husks and silk removed

Here is how you make Mexican-Style Gas Grilled Corn:

1. Turn all grill burners to high and heat grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush. Dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. 2. While grill is heating, combine mayonnaise, sour cream, cilantro, garlic, ? teaspoon chili powder, black pepper, cayenne (if using), lime juice, and cheese in large bowl; set aside. In second large bowl, combine oil, salt, and remaining ? teaspoon chili powder; add corn and toss until coated evenly. 3. Leave burners on high and cook corn with lid down, turning corn occasionally, until lightly charred on all sides, 7 to 12 minutes total. Remove from grill and place in bowl with mayonnaise mixture; toss to coat evenly. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user SARAHILL75.

The nutritional information for Mexican-Style Gas Grilled Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 8.5 g
• Cholesterol: 6.8 mg
• Sodium: 206.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g

Mexican-Style Gas Grilled Corn is Mexican cuisine.

The dietary needs meet for Mexican-Style Gas Grilled Corn is Gluten Free