The recipe Corn Salsa (serving = 1 cup) from HeidiB2935

Made From Scratch Recipes

Corn Salsa (serving = 1 cup) from HeidiB2935 recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Corn Salsa (serving = 1 cup) from HeidiB2935!

Corn Salsa (serving = 1 cup) from HeidiB2935

Corn Salsa (serving = 1 cup) from HeidiB2935 Recipe
Corn Salsa (serving = 1 cup) from HeidiB2935

What Course Is Corn Salsa (serving = 1 cup) from HeidiB2935?

Corn Salsa (serving = 1 cup) from HeidiB2935 is for Salad.


How Long Does Corn Salsa (serving = 1 cup) from HeidiB2935 Recipe Take To Prepare?

Corn Salsa (serving = 1 cup) from HeidiB2935 takes 30 minutes to prepare.


How Long Does Corn Salsa (serving = 1 cup) from HeidiB2935 Recipe Take To Cook?

Corn Salsa (serving = 1 cup) from HeidiB2935 takes several minutes to cook.


How Many Servings Does Corn Salsa (serving = 1 cup) from HeidiB2935 Recipe Make?

Corn Salsa (serving = 1 cup) from HeidiB2935 makes 30 servings.


What Are The Ingredients For Corn Salsa (serving = 1 cup) from HeidiB2935 Recipe?

The ingredients for Corn Salsa (serving = 1 cup) from HeidiB2935 are:

6 cans sweet corn
12 fresh roman tomatoes, chopped
4 cucumbers, chopped
4 green onions, sliced
2 green pepper, chopped and seeded
2 jalapeni, seeded and chopped
7 tbsp balsamic vinegar
5 tbsp EVOO
4-6 tbsp pesto


How Do I Make Corn Salsa (serving = 1 cup) from HeidiB2935?

Here is how you make Corn Salsa (serving = 1 cup) from HeidiB2935:

Put all ingredents in a large bowl and mix. Salt and pepper to taste. Chill at least 2 hours. Bring to room temperature to serve. Serving Size: Makes 30, 1 cup servings Number of Servings: 30Recipe submitted by SparkPeople user HEIDIB2935.


What's The Nutritional Info For Corn Salsa (serving = 1 cup) from HeidiB2935?

The nutritional information for Corn Salsa (serving = 1 cup) from HeidiB2935 is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 4.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 132.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

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