Cookout

Corn Salsa is for Side Dish.

Corn Salsa takes 30 minutes to prepare.

Corn Salsa takes several minutes to cook.

Corn Salsa makes 16 servings.

The ingredients for Corn Salsa are:

2 Corn ears
2 cups Chopped Tomato
0.5 cup red onion
1 tbsp lime juice
1 avocado chopped
2 tsp olive oil
1 jalapeno pepper seeded and diced
2 cloves garlic
Cilantro to taste
Salt and Pepper to taste
Low cal, low fat hot sauce (optional)

Here is how you make Corn Salsa:

1. Wrap the corn ears in tin foil and place them on the BBQ on high heat for 15 minutes turning occasionally.2. While the corn is on the barbeque, combine all other ingredients in a bowl. Season with cilantro, salt and pepper to taste.3. Take corn off the BBQ and cool. Remove corn from cob. Combine into bowl and let sit in refrigerator for at least 30 minutes.I also put a very Hot Mango-Pineapple hot sauce that I buy from the market. It gives the salsa a great flavour.Number of Servings: 16Recipe submitted by SparkPeople user FANGLE.

The nutritional information for Corn Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

Corn Salsa is Mexican cuisine.

The dietary needs meet for Corn Salsa is Vegan