Cookout

Julee's Blackeye Pea and Corn Salsa is for Side Dish.

Julee's Blackeye Pea and Corn Salsa takes 15 minutes to prepare.

Julee's Blackeye Pea and Corn Salsa takes 120 minutes to cook.

Julee's Blackeye Pea and Corn Salsa makes 8 servings.

The ingredients for Julee's Blackeye Pea and Corn Salsa are:

1.5 cups dry blackeye peas
1 cup frozen corn
1 jalapeno pepper (or to taste) - Green chile can be substituted for this.
1 tbsp dried onion
1/4 tsp garlic
1 tsp salt
3 strips bacon, sliced into strips (I used cooked because that's what I had)
1 can stewed tomatoes

Here is how you make Julee's Blackeye Pea and Corn Salsa:

Soak and cook the blackeye peas according to package directions. Add the bacon during cooking. Once the blackeye peas are tender, reduce heat and allow to simmer for a while to reduce the soup. Add the corn, jalapeno, onion, garlic, salt and tomatoes. Simmer til hot. Makes about eight 1/2 cup servings or four 1 cup servings (nutritional information is for 1/2 cup servings).Number of Servings: 8Recipe submitted by SparkPeople user JULEE_D.

The nutritional information for Julee's Blackeye Pea and Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 1.3 g
• Cholesterol: 3.8 mg
• Sodium: 383.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.6 g
• Protein: 8.4 g