Cookout

Corn Tortillas is for Dinner.

Corn Tortillas takes 40 minutes to prepare.

Corn Tortillas takes 10 minutes to cook.

Corn Tortillas makes 10 servings.

The ingredients for Corn Tortillas are:

2 cups flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon instant yeast
2 tablespoons non-fat dry milk
2 tablespoons vegetable shortening
1 cup warm water

Here is how you make Corn Tortillas:

In a medium-sized, mix together all of the dry ingredients, then cut in the shortening.Gradually mix in the water. Knead briefly, just until the dough is smooth.Divide the dough into 10 pieces, weighing about 2 ounces each.Round them into balls, flatten slightly, and allow them to rest, covered, for at least 30 minutes.Preheat a heavy frying pan over medium heat.Working with one piece of dough at a time (keep the remaining dough balls covered), roll balls out until they're about 8 inches in diameter.Fry wraps in the ungreased pan for about 45 seconds on each sideStack wraps on top of one another as you fry them to keep them softand pliable.Store, tightly wrapped, in a plastic bag at room temperature. For storing wraps longer than a couple of days, freeze them.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Corn Tortillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.3

• Total Fat: 3.1 g
• Cholesterol: 0.3 mg
• Sodium: 11.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g

Corn Tortillas is Mexican cuisine.

The dietary needs meet for Corn Tortillas is Vegetarian