The recipe Lite Cornbread

Made From Scratch Recipes

Lite Cornbread recipe is a Side Dish meal that takes 18 minutes to make. If you enjoy for Side Dish, you will like Lite Cornbread!

Lite Cornbread

Lite Cornbread Recipe
Lite Cornbread

Converted to lower calories and fat

What Course Is Lite Cornbread?

Lite Cornbread is for Side Dish.


How Long Does Lite Cornbread Recipe Take To Prepare?

Lite Cornbread takes 5 minutes to prepare.


How Long Does Lite Cornbread Recipe Take To Cook?

Lite Cornbread takes 18 minutes to cook.


How Many Servings Does Lite Cornbread Recipe Make?

Lite Cornbread makes 6 servings.


What Are The Ingredients For Lite Cornbread Recipe?

The ingredients for Lite Cornbread are:

1 pkg. Betty Crocker Cornbread and Muffin mix (6.5 oz)
1 Egg Beaters container, 1/4 cup
1/3 cup skim milk


How Do I Make Lite Cornbread?

Here is how you make Lite Cornbread:

Preheat oven to 400 degrees F.Spray sides and bottom of square baking pan.Put cornbread mix, Egg Beaters and milk in mixing bowl.Mix until moistened and spread in baking pan.Bake about 18 minutes or until golden brown.Remove from baking pan immediately.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user NANASUE4622.


What's The Nutritional Info For Lite Cornbread?

The nutritional information for Lite Cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 241.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

What Dietary Needs Does Lite Cornbread Meet?

The dietary needs meet for Lite Cornbread is Low Fat


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