Cookout

Rooibos-Infused Cornbread is for Side Dish.

Rooibos-Infused Cornbread takes 75 minutes to prepare.

Rooibos-Infused Cornbread takes 30 minutes to cook.

Rooibos-Infused Cornbread makes 16 servings.

The ingredients for Rooibos-Infused Cornbread are:

1 cup buttermilk
1 tbsp Adagio Tea?s Rooibos Vanilla tea
1 large egg
2 tbsp canola oil
? tsp salt
1 tbsp maple sugar (or regular)
1 cup cornmeal
1 cup unbleached white flour
? tsp baking soda

Here is how you make Rooibos-Infused Cornbread:

Place buttermilk and tea in a small pot and bring to a simmer. Remove from heat, cover and steep 1 hour. Strain, discarding tea leaves.Heat the oven to 350?F and line a 9-inch square baking pan with parchmentWhisk egg, oil, salt and sugar into the room-temperature buttermilk, set aside.In a bowl, combine the cornmeal, flour and baking soda.Make a well in the center of the dry ingredients and pour in the buttermilk mixture.Mix thoroughly with a whisk until smooth, but do not beat.Spread the batter into the prepared pan and bake 25 to 30 minutes, or until tests done.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rooibos-Infused Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.5 g
• Cholesterol: 12.2 mg
• Sodium: 96.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g

The dietary needs meet for Rooibos-Infused Cornbread is Vegetarian