Cookout

Home Made Ice Cream is for Dessert.

Home Made Ice Cream takes several minutes to prepare.

Home Made Ice Cream takes several minutes to cook.

Home Made Ice Cream makes 60 servings.

The ingredients for Home Made Ice Cream are:

3 cups milk
2 3/4 cups sugar
3/4 teaspoon salt
3 cups half and half
2 tablespoon vanilla extract
6 cups whipping cream

Here is how you make Home Made Ice Cream:

Scald milk until bubble formRemove from heatAdd sugar and saltStir til dissolvedStir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.Number of Servings: 60Recipe submitted by SparkPeople user JESSICA248.

The nutritional information for Home Made Ice Cream is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 101.2

• Total Fat: 6.2 g
• Cholesterol: 21.8 mg
• Sodium: 44.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g