The recipe Peach Ice Cream

Made From Scratch Recipes

Peach Ice Cream recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Peach Ice Cream!

Peach Ice Cream

Peach Ice Cream Recipe
Peach Ice Cream

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 221 calories and almost 14 g. of fat per serving. I haven't made this yet, so I don't know if it will work using the fat free half and half and egg substitute. I am thinking about using part half and half and part light french vanilla creamer. I was also thinking about trying it using a sugar substitute.

What Course Is Peach Ice Cream?

Peach Ice Cream is for Dessert.


How Long Does Peach Ice Cream Recipe Take To Prepare?

Peach Ice Cream takes 20 minutes to prepare.


How Long Does Peach Ice Cream Recipe Take To Cook?

Peach Ice Cream takes 65 minutes to cook.


How Many Servings Does Peach Ice Cream Recipe Make?

Peach Ice Cream makes 32 servings.


What Are The Ingredients For Peach Ice Cream Recipe?

The ingredients for Peach Ice Cream are:

egg substitute to six eggs (or six eggs, pasteurized if available)
3 cups sugar
10 fresh peaches, pitted and chopped
6 cups fat free half and half (or 4 cups half and half and 2 cups light French vanilla coffee creamer)
2 t vanilla extract
3/4 t salt


How Do I Make Peach Ice Cream?

Here is how you make Peach Ice Cream:

In large bowl, mix together egg substitute and sugar until smooth. Puree peaches in blender. Stir five cups of puree into egg mixture. Stir in half and half (and creamer if using), vanilla and salt. Mix well. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions. Serves 32.Number of Servings: 32Recipe submitted by SparkPeople user TLOVESB.


What's The Nutritional Info For Peach Ice Cream?

The nutritional information for Peach Ice Cream is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 135.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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