Cookout

Strawberry Ice Cream - Dairy Free is for Dessert.

Strawberry Ice Cream - Dairy Free takes 20 minutes to prepare.

Strawberry Ice Cream - Dairy Free takes several minutes to cook.

Strawberry Ice Cream - Dairy Free makes 18 servings.

The ingredients for Strawberry Ice Cream - Dairy Free are:

Soy Delicious non-dairy frozen dessert, Creamy Vanilla, 2 Lartge containers
Strawberries, fresh, 2.5 cup, halves or 1C fresh, 1/12 C frozen
3/4 cup Powdered Sugar
Pom Wonderful Pomegranate Juice, 6 oz

Here is how you make Strawberry Ice Cream - Dairy Free:

Freeze 1 1/2 cups of strawberries. When strawberries or marginally frozen, pull out ice cream and let thaw. Blend frozen berries through food processor with powdered sugar and pom juice. Mix ice cream and fruit puree with heavy duty mixer or in a bowl with your hands. Mix until desired color and texture. Use food processor to pulse fresh berries into chunks. Add to ice cream mixture stirring until well mixed throughout. Pour back into Ice Cream Cartons and freeze until serving. (You should have approximately 2 serving leftover that will need to be frozen in a tupperware.) Serving Size: 18 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SWEX22.

The nutritional information for Strawberry Ice Cream - Dairy Free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 50.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Strawberry Ice Cream - Dairy Free is Lactose Free