The recipe Rhubarb Crisp
Rhubarb Crisp recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Rhubarb Crisp!
Rhubarb Crisp
- What Course Is Rhubarb Crisp?
- How Long Does Rhubarb Crisp Recipe Take To Prepare?
- How Long Does Rhubarb Crisp Recipe Take To Cook?
- How Many Servings Does Rhubarb Crisp Recipe Make?
- What Are The Ingredients For Rhubarb Crisp Recipe?
- How Do I Make Rhubarb Crisp?
- What's The Nutritional Info For Rhubarb Crisp?
- What Type Of Cuisine Is Rhubarb Crisp?
| Rhubarb Crisp |
|---|
|
An old family recipe - NOT low cal or low fat! What Course Is Rhubarb Crisp?Rhubarb Crisp is for Dessert. How Long Does Rhubarb Crisp Recipe Take To Prepare?Rhubarb Crisp takes 45 minutes to prepare. How Long Does Rhubarb Crisp Recipe Take To Cook?Rhubarb Crisp takes 35 minutes to cook. How Many Servings Does Rhubarb Crisp Recipe Make?Rhubarb Crisp makes 8 servings. What Are The Ingredients For Rhubarb Crisp Recipe?The ingredients for Rhubarb Crisp are: 5 cups rhubarb, cut into small pieces, 2 cups sugar, 1 cup flour,1 egg, 4 Table. melted butter, 1 teasp. ground nutmegHow Do I Make Rhubarb Crisp?Here is how you make Rhubarb Crisp: Combine chopped rhubarb with 1 cup of sugar and 3 tablespoons flour. Put into a buttered baking dish (13x9). In another bowl, combine the rest of the flour, 1 cup sugar and beaten egg until crumbly. Sprinkle evenly over rhubarb. Drizzle with melted butter and sprinkle with nutmeg. Bake in 375 degree oven for 30-35 minutes or until top is golden brown. Best served warm with whipped cream or vanilla ice cream.Number of Servings: 8Recipe submitted by SparkPeople user KGTTEB.What's The Nutritional Info For Rhubarb Crisp?The nutritional information for Rhubarb Crisp is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian