The recipe ribeye crockpot

Made From Scratch Recipes

ribeye crockpot recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like ribeye crockpot!

ribeye crockpot

ribeye crockpot Recipe
ribeye crockpot

I use this for a meal for several days. Its filling and healthy.

What Course Is ribeye crockpot?

ribeye crockpot is for Dinner.


How Long Does ribeye crockpot Recipe Take To Prepare?

ribeye crockpot takes 10 minutes to prepare.


How Long Does ribeye crockpot Recipe Take To Cook?

ribeye crockpot takes 360 minutes to cook.


How Many Servings Does ribeye crockpot Recipe Make?

ribeye crockpot makes 7 servings.


What Are The Ingredients For ribeye crockpot Recipe?

The ingredients for ribeye crockpot are:

You will need a 14 ounce rib eye steak, 1 can of corn, 2 cups of pace chunky salsa, 1 cup of noodles, and 1 cup cheese.

For a meal I eat about 1 to 1.5 cups. This is what I used to determine the serving size.

I had to put 32 tbsp for the salsa due to the calculator here didn't have cups, but this is 2 cups.


How Do I Make ribeye crockpot?

Here is how you make ribeye crockpot:

Place the rib eye with the salsa in the Crockpot. use either one can of corn or 12 ounces. Cook this in the crockpot for 6 to 8 hours. I use white pasta, but the wheat pasta would be healthier ( I just don't like the wheat ). Put the pasta in the Crockpot either 30 min before the meat is cooked and falling apart or cook the pasta separate then combine. I save the cheese for last unless I decide to save the calories and just not use it.This is a great meal on its own (though you would eat more then the serving) or with a nice salad to go with it.Number of Servings: 7Recipe submitted by SparkPeople user JAMI42500.


What's The Nutritional Info For ribeye crockpot?

The nutritional information for ribeye crockpot is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 20.3 g
  • Cholesterol: 60.4 mg
  • Sodium: 750.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.2 g

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