Cookout

Garlicky Dill Fridge Pickles is for Snack.

Garlicky Dill Fridge Pickles takes 10110 minutes to prepare.

Garlicky Dill Fridge Pickles takes 15 minutes to cook.

Garlicky Dill Fridge Pickles makes 3 servings.

The ingredients for Garlicky Dill Fridge Pickles are:

8 cups filtered water
1/4 cup coarse sea salt
3 tbsp cider vinegar
15 whole black peppercorns, cracked
1 tsp yellow mustard seed
20 garlic cloves, crushed
1 bunch fresh dill, chopped
2 3/4 lbs small, "warty" cucumbers (like Kirby), scrubbed and halved lengthwise

Here is how you make Garlicky Dill Fridge Pickles:

Scrub 3 (1 L) jars and their lids well in very hot, soapy water, dry upside down on a clean tea towel.Combine the water, salt, vinegar, peppercorns and mustard seed in a saucepan.Bring to a boil, then remove from heat and cool 5 minutes.Pack layers of garlic, dill and cucumbers in each jar.Pour the (very) warm brine over them, covering the cucumbers completely. Screw the lids on tightly and place in the the refrigerator, undisturbed, for a minimum of 7 days (I recommend at least 14). The longer you leave them in the refrigerator the better they will be. Number of Servings: 3Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlicky Dill Fridge Pickles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 54.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 9,438.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

The dietary needs meet for Garlicky Dill Fridge Pickles is Vegan