The recipe Low-fat Coleslaw

Made From Scratch Recipes

Low-fat Coleslaw recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Low-fat Coleslaw!

Low-fat Coleslaw

Low-fat Coleslaw Recipe
Low-fat Coleslaw

A delicious version of coleslaw with less fat and calories than the original

What Course Is Low-fat Coleslaw?

Low-fat Coleslaw is for Side Dish.


How Long Does Low-fat Coleslaw Recipe Take To Prepare?

Low-fat Coleslaw takes 5 minutes to prepare.


How Long Does Low-fat Coleslaw Recipe Take To Cook?

Low-fat Coleslaw takes several minutes to cook.


How Many Servings Does Low-fat Coleslaw Recipe Make?

Low-fat Coleslaw makes 5 servings.


What Are The Ingredients For Low-fat Coleslaw Recipe?

The ingredients for Low-fat Coleslaw are:

1 bag of pre-shredded Asian-style coleslaw mix
3 tbs lowfat mayonaise
3 tbs reduced fat sour cream
2 tbs of Splenda (or 4 packets)
3 tbs of seasoned rice wine vinegar
2 tsp salt
pepper to taste


How Do I Make Low-fat Coleslaw?

Here is how you make Low-fat Coleslaw:

Combine all ingredients except coleslaw mix, stir. Add coleslaw and toss. Slaw should be coated but won't be in a heavy dressing. Water will extrude during chilling and make a creamier dressing. Chill in refrigerator for an hour before serving. Number of Servings: 5Recipe submitted by SparkPeople user GENMA803.


What's The Nutritional Info For Low-fat Coleslaw?

The nutritional information for Low-fat Coleslaw is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 2.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

What Type Of Cuisine Is Low-fat Coleslaw?

Low-fat Coleslaw is Asian cuisine.


What Dietary Needs Does Low-fat Coleslaw Meet?

The dietary needs meet for Low-fat Coleslaw is Low Fat


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