Cookout

Low Fat Lasagna is for Dinner.

Low Fat Lasagna takes 20 minutes to prepare.

Low Fat Lasagna takes 55 minutes to cook.

Low Fat Lasagna makes 12 servings.

The ingredients for Low Fat Lasagna are:

1.25 lbs lean ground turkey
1/2 lb. ground Italian sausage
1 cup chopped onions
3 cloves garlic
3 teaspoons fresh thyme
3 tablespoons fresh basil
2 eggs
1 15 oz container of low fat ricotta cheese
1/2 cup Parmesan cheese
4 cups low fat mozzarella cheese
2 jars spaghetti or marinara sauce
1 pkg of no cook lasagna noodles

Here is how you make Low Fat Lasagna:

saute onions and garlic until tenderbrown turkey and sausageadd both jars saucecombine 2 eggs, ricotta cheese, Parmesan cheese and 2 cups mozzarella cheese in a medium bowlPut small amount of meat and sauce in bottom of 13x9x3 lasagna pan. Overlap 4 lasagna noodles leaving space around outside edges so sauce will seal around the edges of the noodles. Spread 1/3 of the ricotta mixture, put another layer of sauce and 1 cup of shredded mozzarella cheese, put 4 more of the noodles, spread another layer of ricotta mixture and sauce mixture, put the final four noodle, final 1/3 of ricotta mixture, sauce and the final cup of mozzarella cheese. Cover with aluminum foil. You can either refrigerate it over night, or pop it in a preheated 375 degree oven and bake for 55 minutes. Remove the foil and bake for another 5 minutes until the cheese is bubbling. This makes 12 four inch squares. I used an aluminum lasagna pan because it was deep and it would not boil over.Number of Servings: 12Recipe submitted by SparkPeople user DOROTHYCHRISMAN.

The nutritional information for Low Fat Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.3

• Total Fat: 20.8 g
• Cholesterol: 115.0 mg
• Sodium: 694.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.4 g
• Protein: 31.9 g

Low Fat Lasagna is Italian cuisine.

The dietary needs meet for Low Fat Lasagna is Low Fat