The recipe Fruit Tacos

Made From Scratch Recipes

Fruit Tacos recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Fruit Tacos!

Fruit Tacos

Fruit Tacos Recipe
Fruit Tacos

Stumbled upon this on the Dole site looking at banana recipes for the summer and this looked delicious! I substituted different fruits, but I'm sure you could use whatever you wanted!

Fruit Tacos

What Course Is Fruit Tacos?

Fruit Tacos is for Side Dish.


How Long Does Fruit Tacos Recipe Take To Prepare?

Fruit Tacos takes 5 minutes to prepare.


How Long Does Fruit Tacos Recipe Take To Cook?

Fruit Tacos takes 10 minutes to cook.


How Many Servings Does Fruit Tacos Recipe Make?

Fruit Tacos makes 4 servings.


What Are The Ingredients For Fruit Tacos Recipe?

The ingredients for Fruit Tacos are:

3 tablespoons Truvia
1 teaspoon ground cinnamon
4 (6-inch) flour tortillas
2 tablespoons water
1 pkg. (4-serving size) instant sugar free vanilla or chocolate pudding mix
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 banana, peeled, sliced
1 cup strawberry halves
1 cup seedless grapes
1 cup pineapple tidbits, drained


How Do I Make Fruit Tacos?

Here is how you make Fruit Tacos:

COMBINE sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.SPRAY large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.PREPARE pudding according to package directions. Stir lemon peel and vanilla into pudding.COMBINE banana, strawberries, grapes, and pineapples in small bowl.ARRANGE tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells and serve.Number of Servings: 4Recipe submitted by SparkPeople user AMBELOTE.


What's The Nutritional Info For Fruit Tacos?

The nutritional information for Fruit Tacos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.8 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

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