Cookout

Garlic Three Chile Jam is for Dinner.

Garlic Three Chile Jam takes 45 minutes to prepare.

Garlic Three Chile Jam takes 30 minutes to cook.

Garlic Three Chile Jam makes 8 servings.

The ingredients for Garlic Three Chile Jam are:

2 dried ancho chiles, stemmed
1 dried guajillo chile, stemmed
20 cloves garlic, peeled
2 cherry peppers (hot or sweet), stemmed and halved
3 tbsp cider vinegar
2 tbsp honey
1 tbsp olive oil

Here is how you make Garlic Three Chile Jam:

Preheat the oven to 350F. Combine the dried peppers in a bowl and cover with hot water. Let stand while garlic and fresh peppers roast.Seal the garlic in a foil packet and place on a baking sheet. Place the cherry peppers next to the foil packet on another square of foil. Bake for 25-30 minutes, until soft. Transfer garlic, vinegar, honey and olive oil to a food processor or blender, then drain the chiles (reserve ? cup liquid) and add to the processor as well.Puree mixture until smooth, adding just enough water to form a jam-like paste.Run through a food mill, then place into jars and store in the fridge or freezer.Serving Size: Makes 1 cup, 8 (2-tbsp) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlic Three Chile Jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 81.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for Garlic Three Chile Jam is Gluten Free