Cookout

gazpacho! is for Soup.

gazpacho! takes 60 minutes to prepare.

gazpacho! takes 5 minutes to cook.

gazpacho! makes 4 servings.

The ingredients for gazpacho! are:

2 lbs vine ripened tomatoes, cut into chunks
1 medium cucumber, peeled cut into chunks
3 medium stalks of celery, cut into chunks
1 medium green pepper, seeded & cut into large pieces (substitute red, yellow, or orange as desired)
1 garlic clove (pressed or crushed)
1 tbsp extra virgin olive oil
1 tbsp sherry vinegar
1 tsp of hot sauce or to taste
1/2 loaf of french, ciabatta, or rustic bread (cubed, drizzled with extra virgin olive oil, s & p)
salt & pepper to taste
Fage yogurt

Here is how you make gazpacho!:

website says serves 4in a blender or food processor combine the tomatoes, cucumber, celery, pepper, garlic, sherry vinegar until the mixture becomes a thick liquid.taste for acidity, add a little more vinegar if necessary to balance things out. add olive oil, hot sauce, s&p, blend again.stick it in the fridge for a minimum of 30 mins before eatingcube the bread & toss with olive oil, s&p and bake at 350 degrees for 5 mins or until crispy.to serve, pour soup mixture into bowls, add a spoonful of fage yogurt or sour cream, add a few cubes of toasted bread and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ELAPOINTE.

The nutritional information for gazpacho! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 254.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.2 g
• Protein: 18.9 g

gazpacho! is Spanish cuisine.

The dietary needs meet for gazpacho! is Vegetarian