Cookout

Gluten Free Cobbler- Peach is for Dessert.

Gluten Free Cobbler- Peach takes 20 minutes to prepare.

Gluten Free Cobbler- Peach takes 45 minutes to cook.

Gluten Free Cobbler- Peach makes 9 servings.

The ingredients for Gluten Free Cobbler- Peach are:

1 lb (3.5 C.) fresh peaches, sliced
1 TBSP cornstarch
2 TBSP lemon juice
1 C flour
1/2 c Spenda granulated
1 tsp baking powder
1/4 tsp salt
1/2 C milk, nonfat
3 TBSP butter melted
3/4 C boiling water
1/4 C Sugar, granulate

Here is how you make Gluten Free Cobbler- Peach:

Preheat oven to 350 FSpread peaches in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto peaches. Pour boiling water over top. Spinkle with 1/4 cup sugar. Bake until biscuits are brown and fruit bubbles, 45-50 minutes. Serve warm or at room temp. Yeild 8 servingsServing Size:?Cut into 9 equal piecesNumber of Servings: 9

The nutritional information for Gluten Free Cobbler- Peach is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 142.9

• Total Fat: 4.4 g
• Cholesterol: 10.5 mg
• Sodium: 89.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Cobbler- Peach is Gluten Free