Cookout

collard greens is for Dinner.

collard greens takes 15 minutes to prepare.

collard greens takes 130 minutes to cook.

collard greens makes 8 servings.

The ingredients for collard greens are:

2 tbs unsalted butter
3 tbs extra virgin olive oil
1 cup small chopped onion
2 cloves garlic minced
2 dried bay leaves
1/4 c. balsamic vinegar
1/4 c. apple cider vinegar (raw)
1-2 tbs hot pepper vinegar
8 oz. cooked ham
5 cups cleaned and cut collard greens
4-5 cups organic chicken broth

Here is how you make collard greens:

brown onions in butter and oil on medium heat, adding garlic during last minute of cooking. add broth and bay leaves and all vinegar. bring to boil, add greens and ham. turn down to simmer, cook for 2 hours.Serving Size: serves about 8 adultsNumber of Servings: 8Recipe submitted by SparkPeople user PASTYKATE.

The nutritional information for collard greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.8

• Total Fat: 8.9 g
• Cholesterol: 22.8 mg
• Sodium: 566.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 7.1 g

The dietary needs meet for collard greens is Low Carb