Cookout

Bijela riba na Zaru - Grilled white fish is for Lunch.

Bijela riba na Zaru - Grilled white fish takes 10 minutes to prepare.

Bijela riba na Zaru - Grilled white fish takes 30 minutes to cook.

Bijela riba na Zaru - Grilled white fish makes 2 servings.

The ingredients for Bijela riba na Zaru - Grilled white fish are:

Ingredients:


gilt poll - orada, 700 gram(s) (remove)
Garlic, 1 clove (remove)
White Wine, 1 glass (3.5 fl oz) (remove)
Olive Oil, .3 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Bijela riba na Zaru - Grilled white fish:

prepare the fish with all the ingredience and then grill on a grill until fish is ready Number of Servings: 2Recipe submitted by SparkPeople user MARIJA2M.

The nutritional information for Bijela riba na Zaru - Grilled white fish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 593.3

• Total Fat: 32.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g