Cookout

Grilled Fish Kabobs is for Dinner.

Grilled Fish Kabobs takes 30 minutes to prepare.

Grilled Fish Kabobs takes 8 minutes to cook.

Grilled Fish Kabobs makes 12 servings.

The ingredients for Grilled Fish Kabobs are:

Swordfish
Ahi Tuna
Sea scallops
2 Bell peppers - of your choice
10 medium mushrooms of your choice
1/2 onion
12 cherry or grape tomatoes - keep whole
Old Bay seasoning - season to taste
Wesson vegetable oil - brush kabobs

Here is how you make Grilled Fish Kabobs:

Before placing fish/vegetables on skewers soak them in water ( if using wooden ones) to prevent them from burning on the grillCut fish and vegetables (except for tomatoes) in chunks that you can easily skewer.Place items on skewer to your preferance with at least 3-4 pieces of fish peices of fish per skewer.Brush each skewer with oil than season with Old Bay per your taste.Grill on each side for about 3-4 minutes.Goes well over rice (rice not included in calorie count).Serving Size:?makes 12 fish kabobsNumber of Servings: 12Recipe submitted by SparkPeople user ERINMERRY.

The nutritional information for Grilled Fish Kabobs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.5 g
• Cholesterol: 15.7 mg
• Sodium: 53.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 13.5 g