Cookout

Grilled Orange Roughy w/ Crabmeat Stuffing is for Dinner.

Grilled Orange Roughy w/ Crabmeat Stuffing takes 15 minutes to prepare.

Grilled Orange Roughy w/ Crabmeat Stuffing takes 20 minutes to cook.

Grilled Orange Roughy w/ Crabmeat Stuffing makes 1 servings.

The ingredients for Grilled Orange Roughy w/ Crabmeat Stuffing are:

Grilled Orange Roughy w/ Crabmeat Stuffing

Orange Roughy (fish), 3 oz
crabmeat stuffing, 0.25 cup
Garlic powder, .5 tsp
Butter, unsalted, 1 pat (1" sq, 1/3" high)

Rinse fish and place on a piece of foil after making a small slit in the thickest part of the filet. You will then fill slit with the crabmeat stuffing and top with garlic powder or your favorite seasoning and pat or butter. Roll down foil and roll up sides like you would a baked potato. Ready grill and grill fish for approximately 15-20 minutes making sure that the crabmeat is heated thoroughly.

Here is how you make Grilled Orange Roughy w/ Crabmeat Stuffing:

Rinse fish and place on a piece of foil after making a small slit in the thickest part of the filet. You will then fill slit with the crabmeat stuffing and top with garlic powder or your favorite seasoning and pat or butter. Roll down foil and roll up sides like you would a baked potato. Ready grill and grill fish for approximately 15-20 minutes making sure that the crabmeat is heated thoroughly. Serving Size: 1 - 3 ounce filetNumber of Servings: 1Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Grilled Orange Roughy w/ Crabmeat Stuffing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.8 g
• Cholesterol: 65.6 mg
• Sodium: 364.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 21.8 g

The dietary needs meet for Grilled Orange Roughy w/ Crabmeat Stuffing is Low Fat