Cookout

Seafood Grilled Wrap Thing is for Dinner.

Seafood Grilled Wrap Thing takes 20 minutes to prepare.

Seafood Grilled Wrap Thing takes 10 minutes to cook.

Seafood Grilled Wrap Thing makes 2 servings.

The ingredients for Seafood Grilled Wrap Thing are:

1/4 Red Onion
1/2 Green Bell Pepper
1 Medium Celery Stalk
4 oz Carrots

2 Tsp Country Crock (or whatever butter type substance)

4 oz Shrimp
6 oz Crab Meat
4 oz Scallops
6 oz Tilapia (We used Gorton's Grilled Tilapia, but I would suggest using something a little less processed

Here is how you make Seafood Grilled Wrap Thing:

1 - Cup up the Red Onion, Bell Pepper, Celery, and Carrots into chunks no smaller then a finger knuckle.2 - Spread out two aluminum foil sheets (the heavier the better) that are about 18 in. by 12 in. 3 - Pile about half the veg and seafood into the center of each of the aluminum foil sheets (try and keep everything in the middle of the sheets as much as possible).4 - Place one Teaspoon Country Crock (or butter) in the middle of food pile. You don't have to worry about spreading it out.NOTE - You may want to add more seasoning at this step. Would suggest some Basil, Garlic, and Thyme.5 - Roll the foil around the food so that you cannot see any of the food. Try to do it like you are wrapping a present.IF COOKING ON CHARCOAL:Get the coals white, and place the foiled food directly on the coals. Flip after about 5 minutes, and five minutes later it should be done. Be careful removing from the coals - not only is the aluminum hot, but the seafood and butter has steamed the inside.IF COOKING ON GAS - Heat the grill to about medium heat. Let cook on each side of foil for 5 minutes. See warning above.Number of Servings: 2Recipe submitted by SparkPeople user ABRIESAC.

The nutritional information for Seafood Grilled Wrap Thing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.7

• Total Fat: 7.2 g
• Cholesterol: 196.2 mg
• Sodium: 1,154.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.1 g
• Protein: 46.6 g