Cookout

Hawaiian Haystacks is for Dinner.

Hawaiian Haystacks takes 30 minutes to prepare.

Hawaiian Haystacks takes 45 minutes to cook.

Hawaiian Haystacks makes 32 servings.

The ingredients for Hawaiian Haystacks are:

* 16 cups long grain white rice
* 32 cups water
* 6 pounds skinless, boneless chicken breast halves
* 8 (10.75 ounce) cans condensed cream of chicken soup
* 6 cups shredded Cheddar cheese
* 4 cups chopped tomatoes
* 8 cups pineapple chunks, drained
* 8 cups chow mein noodles

Here is how you make Hawaiian Haystacks:

1. Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside. 2. Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred. 3. Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes. 4. To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes,pineapple chunksand chow mein noodles. Now grab a fork and ENJOY!Number of Servings: 32Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Hawaiian Haystacks is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 443.5

• Total Fat: 16.2 g
• Cholesterol: 77.6 mg
• Sodium: 743.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.5 g
• Protein: 30.0 g

Hawaiian Haystacks is Asian cuisine.