The recipe Hawaiian Skewers

Made From Scratch Recipes

Hawaiian Skewers recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Hawaiian Skewers!

Hawaiian Skewers

Hawaiian Skewers Recipe
Hawaiian Skewers

Something a little different, for the BBQ. These are one of what were once called jiffy recipes, that were popular when people did not have as much money or time, for food. They were popular in the 50's and 60's. They can also be made with spam.

What Course Is Hawaiian Skewers?

Hawaiian Skewers is for Dinner.


How Long Does Hawaiian Skewers Recipe Take To Prepare?

Hawaiian Skewers takes 10 minutes to prepare.


How Long Does Hawaiian Skewers Recipe Take To Cook?

Hawaiian Skewers takes 5 minutes to cook.


How Many Servings Does Hawaiian Skewers Recipe Make?

Hawaiian Skewers makes 1 servings.


What Are The Ingredients For Hawaiian Skewers Recipe?

The ingredients for Hawaiian Skewers are:

1 cup, chopped Onions, raw (large pieces)
12 frankfurter (5 inch long X 3/4 inch Hot Dog, beef and pork (each cut in 4 pieces)
2 large (2-1/4 per lb, approx 3-3/4" Sweet peppers (bell) (cut in 1 inch pieces)
1.5 cup, chunks Pineapple, canned
.25 cup (8 fl oz) Sweet and Sour Sauce


How Do I Make Hawaiian Skewers?

Here is how you make Hawaiian Skewers:

1) Soak 12 bamboo skewers.2) Cut the wieners into 4 pieces each. 3) Place the food on the skewers, starting with the end piece of one wiener, then a piece of onion, then bell pepper, then pineapple. Repeat 2 more times. Add the 4th piece of wiener at the end. 4) Brush the skewers with the sweet and sour sauce, and grill on a hot BBQ grill. Watch it carefully, so that it does not burn. Serving Size: Makes 12 skewers.Number of Servings: 1Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Hawaiian Skewers?

The nutritional information for Hawaiian Skewers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,094.0
  • Total Fat: 150.5 g
  • Cholesterol: 270.0 mg
  • Sodium: 6,257.8 mg
  • Total Carbs: 121.0 g
  • Dietary Fiber: 25.1 g
  • Protein: 68.8 g

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