Cookout

Homemade Burger Buns is for Dinner.

Homemade Burger Buns takes 45 minutes to prepare.

Homemade Burger Buns takes 15 minutes to cook.

Homemade Burger Buns makes 8 servings.

The ingredients for Homemade Burger Buns are:

4 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
1.25 cup Milk, 1% Lowfat Milk, Festival Foods
1 ounce Yeast, bakers
4 tbsp Butter, unsalted
1 tsp Salt
9 tsp Granulated Sugar

Here is how you make Homemade Burger Buns:

Mix the yeast with 1/4 cup warm water and set aside to proof.Mix all ingredients together in a large bowl, turn out onto a floured work surface and knead for a few minutes. Cover and let rise for 15 minutes.Break into 8 pieces (or 12 pieces for dinner rolls) and shape to your liking. Let sit on prepared cookie sheet for 15 minutes.Bake in a preheated 375 degree oven for 15 to 20 minutes (10 to 15 minutes if you are making smaller rolls), until browned. (Note that nutrition info is for 8 burger buns, not for 12 dinner rolls)Note: If you make this in a Kitchen Aid, using the dough hook, you can skip the kneading.Serving Size: Makes 8 hamburger buns or 12 dinner rollsNumber of Servings: 8Recipe submitted by SparkPeople user VTSWIMS.

The nutritional information for Homemade Burger Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.8

• Total Fat: 6.2 g
• Cholesterol: 17.1 mg
• Sodium: 312.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g