Cookout

Homemade Hamburgers is for Dinner.

Homemade Hamburgers takes 25 minutes to prepare.

Homemade Hamburgers takes 25 minutes to cook.

Homemade Hamburgers makes 12 servings.

The ingredients for Homemade Hamburgers are:

2 pounds of lean ground beef
1 large vidalia onion [diced]
4 tsps Worcestershire Sauce
1 large egg

Here is how you make Homemade Hamburgers:

Mix hamburger, onion, egg, and sauce in large mixing bowl.Using a 1/3 cup measuring cup, pack meat mixture into cup until level. Dump out measured meat into your hand. Smash down using your other palm, and then pat out border to make round patties.Cook on grill or under broiler til done.Should make between 10-15 hamburger patties. They shrink with cooking so adjust recipe depending on preferred hamburger size.Serve on rolls with desired toppings.Number of Servings: 12Recipe submitted by SparkPeople user SVALLIE.

The nutritional information for Homemade Hamburgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.1

• Total Fat: 12.2 g
• Cholesterol: 60.3 mg
• Sodium: 64.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.7 g

Homemade Hamburgers is German cuisine.

The dietary needs meet for Homemade Hamburgers is Low Carb