Cookout

Jambalaya is for Dinner.

Jambalaya takes 25 minutes to prepare.

Jambalaya takes 45 minutes to cook.

Jambalaya makes 8 servings.

The ingredients for Jambalaya are:

1 lb raw shrimp, peeled deveined
6 chicken sausages, sliced
7 oz chicken breast
1 cup basmati, uncooked
1 can diced tomatoes
1 cup chopped onion
1 cup sliced celery
2 cups chopped green bell pepper
1/4 cup chopped jalapeno peppers
1 tablespoon minced garlic

Broth
3 cups water
1 cube chicken bouillon
1 1/2 teaspoons paprika
1/2 teaspoon dried basil leaves
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dried thyme leaves
1/8 teaspoon cayenne pepper, or to taste
2 bay leaves
Hot pepper sauce

Here is how you make Jambalaya:

In Dutch oven over medium heat, cook sausage, onion, celery, peppers, and garlic until tender. Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil. Cover; reduce heat and simmer 20 to 25 minutes or until rice is tender. Add shrimp. Cook 2 to 3 minutes or until shrimp turns pink. Remove bay leaves. Serve with hot pepper sauce.Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.6

• Total Fat: 5.9 g
• Cholesterol: 150.0 mg
• Sodium: 817.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.6 g
• Protein: 31.8 g

The dietary needs meet for Jambalaya is Gluten Free