Cookout

Luau Kabobs is for Dinner.

Luau Kabobs takes 150 minutes to prepare.

Luau Kabobs takes 25 minutes to cook.

Luau Kabobs makes 8 servings.

The ingredients for Luau Kabobs are:

2 lb boneless country style pork ribs cut into 1 1/2" cubes
6 T terryaki sauce (low sodium if you have it)
1 T olive oil
1 clove garlic minced (more if you like)
1 T ground ginger
1 fresh pineapple cut into bite sized cubes
1 large red bell pepper cut into pieces
1 large green bell pepper cut into pieces
1 medium onion cut into pieces
1 large zucchini sliced into 1/2" slices

Here is how you make Luau Kabobs:

Combine teriyaki sauce, olive oil, garlic and ginger. Add pork cubes and marinate no less than 2 hrs. Soak skewers in cold water while you cut up the pineapple and all veggies.Drain pork discarding marinade.Load your kabobs and grill over medium heat 20-25 min until done.Number of Servings: 8Recipe submitted by SparkPeople user SALLYC1007.

The nutritional information for Luau Kabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 11.5 g
• Cholesterol: 72.6 mg
• Sodium: 537.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.5 g
• Protein: 23.9 g