Cookout

Basil Lemon Pannacotta is for Dessert.

Basil Lemon Pannacotta takes 25 minutes to prepare.

Basil Lemon Pannacotta takes 5 minutes to cook.

Basil Lemon Pannacotta makes 5 servings.

The ingredients for Basil Lemon Pannacotta are:

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
10 leaves Basil
4.5 serving Milk - Anchor Super Trim 100ml (by NIKKI_G2008)
.75 cup Granulated Sugar
1 tbsp Vanilla Extract
gelatin sheets 3 pcs.
lemon peel 2 pcs.

Here is how you make Basil Lemon Pannacotta:

1. Add the milk and cream with the basil leaves and lemon peel in any container and store in the refrigerator fro a few hours.2. Put the gelatin sheets into water and ice.3. Remove the Basil Leaves and lemon peel from the milk cream mixture then and add the vanilla extract and sugar. in a pot bring the mixture to a simmer.4. when the mixture is simmering add the gelatin (make sure to squeeze the gelatin before adding) then remove from heat and set aside to cool.5. one the mixture is cool, pour into molds or any cup to set in the fridge.6. once the pannacotta is firm it is ready to serveServing Size:?4

The nutritional information for Basil Lemon Pannacotta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 482.9

• Total Fat: 35.3 g
• Cholesterol: 130.4 mg
• Sodium: 77.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g

Basil Lemon Pannacotta is Italian cuisine.