Cookout

Cold Lemon Tea takes 10 minutes to prepare.

Cold Lemon Tea takes 30 minutes to cook.

Cold Lemon Tea makes 8 servings.

The ingredients for Cold Lemon Tea are:

2 tea bags of lemon zinger tea
2 dehydrated lemon slices (or 2 fresh)
4 Tbsp Honey
3 Tbsp Granulated Sugar
4.5 cups of water
12 Ice Cubes

Here is how you make Cold Lemon Tea:

Boil 2 cups of water.In a larger heat resistant pitcher (I use a plastic or thick glass Pyrex pitcher) put 2 dehydrated lemon slices and 2 tea bags of lemon zinger tea in the bottom. Add 2 cups of boiling water. Then add 4 tbsp of honey and stir. Add 4 Tbsp of sugar and stir. Let mix steep for 30 minutes.Add remaining 2.5 cups of water and ice cubes. Put in Refrigerator until cool - then serve with ice and a slice of lemon.Serving Size: Makes 8 - 8 oz glassesNumber of Servings: 8Recipe submitted by SparkPeople user AWYTAS.

The nutritional information for Cold Lemon Tea is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g