Cookout

All-Purpose Meat Rub is for Dinner.

All-Purpose Meat Rub takes 5 minutes to prepare.

All-Purpose Meat Rub takes several minutes to cook.

All-Purpose Meat Rub makes 32 servings.

The ingredients for All-Purpose Meat Rub are:

1 1/2 cups packed brown sugar
1/4 cup sweet or smoky paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cayenne pepper

Here is how you make All-Purpose Meat Rub:

Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag. Use one tablespoon per steak or serving of roast.

The nutritional information for All-Purpose Meat Rub is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g